The aroma of crispy smashed potatoes wafting through the house is enough to make anyone’s mouth water. Imagine golden-brown edges that crunch like a dream while the fluffy interior melts in your mouth. It’s a flavor experience that’ll have you dreaming about dinner long before it’s even served.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes are best for crispy smashed potatoes?
- Can I make crispy smashed potatoes in advance?
- What seasonings pair well with smashed potatoes?
- 📖 Recipe Card
I remember the first time I introduced these beauties at a family gathering; it was love at first bite! Everyone practically fought over the last few pieces—who knew potatoes could spark such fierce competition? Perfect for gatherings, holidays, or simply a cozy night in, these crispy smashed potatoes are bound to elevate any meal.
Why You'll Love This Recipe
- These crispy smashed potatoes are incredibly easy to prepare and require minimal ingredients
- Their golden exterior offers a delightful crunch paired with a fluffy interior
- Visually appealing on any plate, they are versatile enough to complement various main courses
- Perfect for weeknight dinners or festive feasts alike!
I made these crispy smashed potatoes for game night once; my friends were so busy devouring them that they forgot about the actual game!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: About 1.5 pounds of firm baby potatoes work best for achieving that perfect texture.
- Olive Oil: Use high-quality extra virgin olive oil for added flavor and crispiness.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Garlic Powder: A sprinkle adds a savory depth that enhances the overall flavor profile.
- Fresh Herbs (Optional): Rosemary or thyme add an aromatic touch if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Potatoes: Start by placing your baby potatoes in a large pot of salted water. Bring them to a rolling boil and cook until fork-tender—about 15-20 minutes will do.
Drain and Cool: Carefully drain the cooked potatoes in a colander and let them cool slightly. This step prevents you from burning your fingers when smashing!
Smashed Potato Smashdown: Using a sturdy cup or potato masher, gently press down on each potato until it flattens but stays intact. You want them flat but not obliterated!
Season Generously: Drizzle olive oil over each smashed potato and sprinkle with salt, pepper, garlic powder, and fresh herbs if using. Make sure every nook is coated!
Bake to Perfection: Preheat your oven to 450°F (230°C) and place the baking sheet with your seasoned smashed potatoes inside. Bake for about 25-30 minutes or until they turn golden brown and irresistibly crispy.
Serve Hot!: Once out of the oven, let them cool slightly before serving. These crispy delights pair wonderfully with everything from steak to veggie burgers!
Now you’re all set to impress your friends and family with these delectable crispy smashed potatoes! Enjoy every crunchy bite!
You Must Know
- Crispy smashed potatoes are a delightful combination of crispy exteriors and fluffy interiors
- The aroma of garlic and herbs wafting through your kitchen will make everyone gravitate towards the dining table
- This dish is a perfect side for any meal, elevating your dinner experience effortlessly
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then smash them gently before roasting. This sequence ensures that they achieve the ultimate crispiness while staying fluffy inside.
Add Your Touch
Feel free to experiment with spices like paprika or add fresh herbs such as rosemary for an aromatic twist. Your taste buds will thank you for the creative flair!
Storing & Reheating
Store leftover crispy smashed potatoes in an airtight container in the fridge for up to three days. Reheat in a hot oven for maximum crispiness.
Chef's Helpful Tips
- To achieve perfectly crispy smashed potatoes, try using Yukon Gold or red potatoes for their creamy texture
- Make sure to season well with salt before roasting, as it enhances flavor beautifully
- Lastly, don’t overcrowd the baking sheet; give them space to crisp up!
I remember the first time I made crispy smashed potatoes for my friends. They devoured them within minutes and couldn’t stop raving about how irresistible they were!
FAQ
What type of potatoes are best for crispy smashed potatoes?
Yukon Gold or red potatoes work best due to their creamy texture.
Can I make crispy smashed potatoes in advance?
Yes, you can prepare them ahead of time and reheat before serving.
What seasonings pair well with smashed potatoes?
Garlic powder, rosemary, and paprika enhance flavors beautifully in this dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crispy Smashed Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Elevate your meal with these perfectly crispy smashed potatoes—golden, crunchy, and bursting with flavor. A delightful side that’s quick to prepare and sure to impress!
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Fresh herbs (optional): rosemary or thyme
Instructions
- Boil baby potatoes in salted water until fork-tender (15-20 minutes).
- Drain and cool slightly before gently smashing each potato with a cup or potato masher.
- Drizzle with olive oil and season generously with salt, pepper, garlic powder, and fresh herbs if desired.
- Preheat oven to 450°F (230°C) and bake for 25-30 minutes until golden brown and crispy.
- Serve hot as a delicious side to any meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
