Delicious Chicken Enchilada Roll Ups – Easy Family Recipe

There’s something magical about Chicken Enchilada Roll Ups. Imagine layers of tender chicken, gooey cheese, and zesty enchilada sauce being wrapped up like little gifts of happiness. Each bite is a flavor explosion that dances on your taste buds, making you feel all warm and fuzzy inside. spicy jalapeno peach chicken You can practically hear the angels sing as you pull them out of the oven, golden brown and bubbling with deliciousness. For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.

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This recipe transports me back to family gatherings, where these roll-ups often made an appearance alongside laughter and stories. I remember my cousin trying to impress everyone with his “fancy” cooking skills, only to have me steal the show with these delightful enchilada roll ups. cheesy scalloped potatoes Whether it’s game day or just a cozy dinner at home, these beauties are perfect for any occasion. Get ready for a flavor experience that will leave you craving more!

I still laugh when I think about my friends’ faces the first time they tried these enchilada roll ups – pure joy mixed with surprise at how easy they were to devour!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd.

• Shredded Cheese: A blend of cheddar and Monterey Jack adds that gooey texture we all love.

• Enchilada Sauce: Use your favorite brand or homemade; it brings all the flavors together beautifully.

• Tortillas: Flour tortillas work best for rolling; they’re soft and pliable for easy wrapping.

• Sour Cream: A dollop on top pulls everything together; plus, who doesn’t love sour cream?

• Bell Peppers: Add diced peppers for color and crunch; they enhance both flavor and visual appeal.

• Green Onions: Chopped green onions provide freshness; sprinkle generously before serving.

• Cilantro (optional): Fresh cilantro adds a burst of herbaceous goodness if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Oven and Chicken Filling: Preheat your oven to 350°F (175°C). Cook the chicken in a skillet over medium heat until no longer pink; this usually takes about 7-10 minutes. Shred the chicken using two forks once it’s cooked through.

Create the Flavorful Mixture: In a large bowl, combine shredded chicken with half of the enchilada sauce, bell peppers, half of the shredded cheese, and green onions. Mix thoroughly until everything is evenly coated in that saucy goodness.

Assemble Your Roll Ups: Take a tortilla and place a generous scoop of your filling onto one side. Roll it up tightly like you’re wrapping a present. Repeat this process until all tortillas are filled and rolled.

Arrange in Baking Dish: Place each rolled tortilla seam-side down in a greased baking dish. It’s okay if they snuggle up together – they’ll get along just fine while baking!

Add Sauce and Cheese Topping: Pour the remaining enchilada sauce over the top of your roll ups. Sprinkle the rest of the cheese generously on top because more cheese is never a bad idea!

Bake Until Golden Brown : Bake in your preheated oven for about 20-25 minutes or until bubbly and golden brown on top. You want it to look absolutely irresistible!

Once done baking, let them cool for a few minutes before serving. Garnish with cilantro if desired and serve with sour cream on the side for dipping.

These Chicken Enchilada Roll Ups are bound to become a beloved staple in your kitchen – enjoy every cheesy bite! creamy chicken casserole.

Perfecting the Cooking Process

Start by preparing your filling while preheating the oven. This ensures everything is ready for assembly and cooking at the same time.

Add Your Touch

Feel free to swap out chicken for shredded beef, or add black beans for extra texture and nutrition.

Storing & Reheating

Store leftover Chicken Enchilada Roll Ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through. For more inspiration, check out this Easy Sheet Pan Chicken Fajitas recipe.

Sharing my first attempt at Chicken Enchilada Roll Ups is like telling a tale of culinary adventure—everyone loved them, and I felt like a kitchen rockstar!

FAQ

Can I make Chicken Enchilada Roll Ups ahead of time?

Yes, you can assemble them earlier and refrigerate before baking.

What sides pair well with Chicken Enchilada Roll Ups?

Consider serving them with Mexican rice or a fresh garden salad.

How do I make these vegetarian-friendly?

Substitute chicken with sautéed vegetables or black beans for a tasty option. tasty Greek chicken gyros.

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Chicken Enchilada Roll Ups

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Indulge in the deliciousness of Chicken Enchilada Roll Ups, where tender chicken, melty cheese, and zesty enchilada sauce come together in a delightful tortilla wrap. Perfect for family gatherings or cozy weeknight dinners, these roll ups are not only easy to make but also bursting with flavor. With their golden brown topping and vibrant presentation, they’re bound to impress everyone at your table. Get ready for a culinary adventure that will leave you craving more!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup enchilada sauce (store-bought or homemade)
• 6 flour tortillas
• ½ cup sour cream (for serving)
• 1 cup diced bell peppers
• ¼ cup chopped green onions
• ¼ cup fresh cilantro (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, cook the chicken for 7-10 minutes until no longer pink. Shred the cooked chicken.
3. In a large bowl, mix shredded chicken with half of the enchilada sauce, diced bell peppers, half of the cheddar and Monterey Jack cheese, and green onions until well combined.
4. Place a generous scoop of filling on one side of each tortilla and roll tightly.
5. Arrange rolled tortillas seam-side down in a greased baking dish.
6. Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
7. Bake for 20-25 minutes until bubbly and golden brown.
8. Let cool slightly before serving with sour cream and garnish with cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 roll up
• Calories: 320
• Sugar: 3g
• Sodium: 570mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg