Delicious Homemade Tomato Pie Recipe

Imagine sinking your teeth into a slice of homemade tomato pie, where juicy, sun-ripened tomatoes mingle with gooey mozzarella and sharp cheddar, all enveloped in a flaky crust. The aroma wafts through your kitchen like an invitation to a garden party, making it impossible to resist taking just one more slice.

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This delightful dish brings back memories of summer gatherings at my grandmother’s house, where laughter echoed over shared meals and the kitchen was filled with love—and plenty of basil. Perfect for brunch or a cozy dinner, this tomato pie is sure to become a favorite in your home, promising a burst of flavor that will leave everyone asking for seconds.

Gathering with friends for a summer picnic, my tomato pie was the star, leaving everyone asking for seconds and the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious tomato pie:

• Pre-made Pie Crust: A convenient option that saves time; feel free to use a homemade crust for a personal touch.

• Fresh Tomatoes: Use ripe, in-season tomatoes for the best flavor and juiciness in your filling.

• Shredded Mozzarella Cheese: This cheese adds a lovely stretch and creaminess; opt for part-skim for a lighter version.

• Shredded Cheddar Cheese: A sharp cheddar enhances the flavor profile; choose mild or sharp based on your preference.

• Fresh Basil: Chopped fresh basil brings a fragrant touch; ensure it’s vibrant and aromatic when selecting.

• Fresh Thyme: This herb adds depth to the pie’s flavor; use fresh over dried for optimal taste.

• Salt: Essential for enhancing all the flavors; adjust according to your dietary needs or preferences.

• Black Pepper: Freshly ground black pepper gives a subtle heat, making it a must-have seasoning.

• Large Eggs: These help bind the filling together; ensure they’re fresh for the best results.

• Heavy Cream: Adds richness and creaminess to the filling; opt for high-quality cream for superior flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pie Crust: Begin your culinary adventure by preheating the oven to a cozy 375°F (190°C). As the oven warms up, take your pre-made pie crust and gently place it into your chosen pie dish. Press it down lightly to ensure a snug fit, and don’t worry about perfection; rustic edges add character. Set the crust aside while you prepare the filling, letting its buttery aroma beckon you into the next steps.

Make the Filling: In a generous mixing bowl, bring together 4 cups of freshly sliced tomatoes. The vibrant reds and juicy textures are sure to inspire! Add in 1 cup each of shredded mozzarella and cheddar cheese, allowing their creamy richness to mingle with the tomatoes. Sprinkle in 1 tablespoon of freshly chopped basil and thyme for that delightful herbaceous note, along with 1 teaspoon each of salt and black pepper to enhance all those beautiful flavors. In a separate bowl, whisk together 3 large eggs and 1 cup of heavy cream until they are well blended—this will create a luscious custard that binds everything together. Pour this silky mixture over your colorful tomato blend and stir gently, ensuring every slice is coated with love.

Assemble and Bake: Carefully pour your vibrant filling into the prepared pie crust, spreading it evenly so every bite is packed with flavor. Slide your pie into the preheated oven, where it will bake for about 40-45 minutes. Keep an eye on it as it cooks; you’ll know it’s ready when the filling is set and the top turns a beautiful golden brown, filling your kitchen with an irresistible aroma. Once baked to perfection, take your tomato pie out of the oven and let it cool for about 10 minutes before slicing into it. This brief pause allows the flavors to settle beautifully, making each bite even more delightful when served warm!

Perfecting the Cooking Process

To achieve the best results with your tomato pie, start by preheating the oven to 375°F (190°C). While the oven heats, prepare your pie crust and slice your tomatoes. Combine the filling ingredients efficiently before whisking the eggs and cream, then assemble everything into the crust for baking.

Ingredients You Will Need

To create a delicious tomato pie, gather the following ingredients: one pre-made pie crust (or homemade), four cups of fresh sliced tomatoes, one cup each of shredded mozzarella and cheddar cheese, a tablespoon each of chopped fresh basil and thyme, one teaspoon of salt, one teaspoon of black pepper, three large eggs, and one cup of heavy cream.

Cooking Instructions

Begin by preparing the pie crust. Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a pie dish. Next, make the filling by combining sliced tomatoes with mozzarella cheese, cheddar cheese, basil, thyme, salt, and pepper in a mixing bowl. In a separate bowl, whisk together three large eggs and one cup of heavy cream until well combined. Pour this egg mixture over the tomato mixture and stir gently to combine.

Now it’s time to assemble your tomato pie. Pour the filling into your prepared pie crust, spreading it evenly. Bake in your preheated oven for 40-45 minutes or until you see that the filling is set and the top has turned golden brown. After removing it from the oven, allow your tomato pie to cool for about 10 minutes before slicing and serving. Enjoy this delightful dish with family or friends!

Add Your Touch

Feel free to customize your tomato pie by adding different vegetables like spinach or bell peppers for extra flavor. You can swap the mozzarella and cheddar cheeses with feta or goat cheese for a tangy twist. Additionally, consider incorporating spices like garlic powder or crushed red pepper for a kick.

Storing & Reheating

To store leftover tomato pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake the pie for about 15-20 minutes until heated through and the crust is crisp.

FAQ

What is tomato pie made of?

Tomato pie includes fresh tomatoes, mozzarella cheese, cheddar cheese, eggs, and heavy cream in a pie crust.

How long does it take to prepare tomato pie?

The total time to prepare tomato pie is 65 minutes, including both prep and cooking.

Can I use homemade crust for my tomato pie?

Yes, you can use a homemade pie crust or a pre-made one for convenience.

tomato pie

Print Recipe

A savory pie filled with fresh tomatoes, herbs, and cheese, perfect for summer gatherings.

Course Main, side

Cuisine American

Keyword pie, summer, vegetarian

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 4 servings

Calories 350

Ingredients

Pie Crust

• 1 each pre-made pie crust or homemade

Filling

• 4 cups fresh tomatoes sliced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh basil chopped
• 1 tablespoon fresh thyme chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 large eggs
• 1 cup heavy cream

Instructions

Prepare the Pie Crust

• Preheat the oven to 375°F (190°C). Place the pre-made pie crust in the pie dish and set aside.

Make the Filling

• In a mixing bowl, combine the sliced tomatoes, mozzarella cheese, cheddar cheese, basil, thyme, salt, and pepper.
• In another bowl, whisk together the eggs and heavy cream until well combined.
• Pour the egg mixture over the tomato mixture and stir gently to combine.

Assemble and Bake

• Pour the filling into the prepared pie crust and spread evenly.
• Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
• Remove from the oven and let cool for 10 minutes before slicing and serving.

Notes

Serve warm or at room temperature. Great with a side salad.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 25g | Protein: 12g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 2mg