Delightful Strawberry Spinach Salad Recipe for Summer Fun

Strawberry spinach salad is the perfect blend of sweet and savory. The juicy strawberries play a delightful duet with the earthy spinach, creating a dish that sings with flavor. delicious strawberry dessert option Imagine biting into a crisp leaf of spinach, followed by the burst of sweetness from a strawberry, all drizzled with a tangy dressing that dances on your taste buds. savory pasta dish with prosciutto mini cheesecake bites with strawberries.

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This vibrant salad is perfect for sunny picnics or as a refreshing side at family gatherings. I remember serving it at my cousin’s wedding, where it quickly became the star of the buffet table, leaving everyone clamoring for seconds!

I’ll never forget when my friend Jenna took her first bite and exclaimed, “Is this magic in a bowl?” It was a proud moment for me.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Choose vibrant green leaves; they should be crisp and free from wilting.

• Juicy Strawberries: Look for plump berries with no blemishes; they should smell sweet and fragrant.

• Feta Cheese: Crumbled feta adds creaminess; opt for high-quality cheese for the best flavor.

• Walnuts: Lightly toasted walnuts provide crunch; use unsalted ones to avoid overpowering the salad.

• Balsamic Vinegar: A good quality balsamic adds depth; consider using aged vinegar for extra richness.

• Olive Oil: Extra virgin olive oil enhances flavor; ensure it’s fresh for maximum taste impact.

• Honey: A touch of honey balances acidity; feel free to adjust based on your sweetness preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and drying the spinach thoroughly to remove any grit. Slice the strawberries into thin rounds while basking in their sweet aroma.

Toast Those Walnuts!: In a dry skillet over medium heat, toast the walnuts until golden brown and fragrant, about 3-5 minutes. Keep an eye on them to avoid burning!

Create Your Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined. The mixture should be smooth and slightly thickened.

Toss It All Together: In a large bowl, combine fresh spinach, sliced strawberries, toasted walnuts, and feta cheese. Pour the dressing over the top and gently toss until everything is coated evenly.

Serve Immediately!: Transfer your beautiful salad to individual plates or a serving bowl. Enjoy it fresh while those strawberries are still bursting with flavor!

Enjoy your scrumptious strawberry spinach salad! This colorful dish not only tastes great but also looks stunning on any table. strawberry-themed sweet treat.

Perfecting the Cooking Process

Start by washing and drying the spinach and strawberries. Chop the strawberries while preparing the dressing to save time and keep things fresh.

Add Your Touch

Feel free to customize this salad by adding nuts, cheese, or even grilled chicken for added protein. Swap balsamic vinaigrette for honey mustard if you prefer a sweeter dressing.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to two days. Avoid dressing it until you’re ready to eat to maintain freshness.

Creating this salad reminds me of sunny picnics with friends where laughter and good food were always abundant.

FAQ

What can I substitute for spinach in the Strawberry Spinach Salad?

For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.

You can use kale or arugula as great alternatives for spinach in this salad.

How long does Strawberry Spinach Salad last in the fridge?

The salad lasts about two days if stored properly without dressing.

Can I make Strawberry Spinach Salad ahead of time?

Yes, but dress it just before serving to keep everything fresh and crunchy.

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Strawberry Spinach Salad

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Serves 4

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Description

This Strawberry Spinach Salad combines the sweetness of ripe strawberries with the earthy crunch of fresh spinach, creating a vibrant dish perfect for picnics or light dinners. Topped with creamy feta and crunchy walnuts, all drizzled in a tangy balsamic dressing, this salad is not only visually stunning but also a delightful explosion of flavors that will impress your guests.

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Ingredients

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• 4 cups fresh spinach, washed and dried
• 1 cup strawberries, sliced
• 1/2 cup crumbled feta cheese
• 1/3 cup walnuts, toasted
• 3 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients by washing the spinach and slicing the strawberries.
2. Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes until golden.
3. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until combined.
4. In a large bowl, mix spinach, strawberries, toasted walnuts, and feta cheese.
5. Drizzle the dressing over the salad and toss gently to coat.
6. Serve immediately for maximum freshness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 plate (150g)
• Calories: 210
• Sugar: 7g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg