Indulge in Bananas Foster Cheesecake – A Decadent Delight

Bananas Foster Cheesecake is a dessert that tantalizes your taste buds with its creamy texture and the sweet aroma of caramelized bananas. It’s like a warm hug from grandma, but with an elegant twist that leaves you wanting more. Blueberry Cheese Danish Every bite bursts with flavors that dance on your palate, making it the perfect treat for special occasions or a cozy night in. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.

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Imagine sitting around the table with friends, laughter echoing as you serve this decadent cheesecake. The crispy graham cracker crust complements the smooth filling, while the luscious banana topping adds a delightful finish. Vegan Strawberry Cake Whether it’s a birthday bash or simply a Tuesday that needs brightening up, this Bananas Foster Cheesecake guarantees to elevate your dessert game to new heights. Smores Sliders Recipe.

Sharing this cheesecake at my last family gathering left everyone asking for seconds and even thirds—who knew bananas could bring such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Lightly crush about two cups of graham crackers for a buttery crust that adds sweetness and crunch.

• Butter: Use unsalted butter for better control over the saltiness in the crust and filling.

• Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture that melts in your mouth.

• Sugar: Granulated sugar helps balance the flavors; feel free to adjust based on your sweetness preference.

• Bananas: Ripe bananas are best; they add natural sweetness and enhance the flavor profile of the cheesecake.

• Brown Sugar: It provides that deep caramel flavor when mixed with bananas during cooking.

• Vanilla Extract: Pure vanilla extract enhances all flavors; don’t skimp on this essential ingredient!

• Eggs: Large eggs help bind everything together and create that classic cheesecake texture.

• Cinnamon: A dash of cinnamon adds warmth and depth to both the filling and topping.

• Heavy Cream: Whipping cream gives richness to your cheesecake; it also makes great whipped toppings!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until well blended. Press mixture firmly into a 9-inch springform pan.

Bake the Crust: Bake crust for about 10 minutes until slightly golden. Let it cool while preparing the filling.

Prepare the Filling: In another bowl, beat cream cheese until smooth. Gradually add granulated sugar and blend until creamy. Incorporate eggs one at a time, mixing thoroughly after each addition.

Add Flavor: Mix in vanilla extract and cinnamon; you should smell that lovely aroma wafting through your kitchen. Pour filling over cooled crust evenly.

Bake Again: Bake cheesecake for 45-50 minutes until set but slightly wobbly in center. Turn off oven and let it cool inside with door ajar for about an hour.

Create Topping: In a skillet over medium heat, melt butter and brown sugar together until bubbly. Add sliced bananas gently; cook for about 3-4 minutes until they soften beautifully.

Serve your Bananas Foster Cheesecake chilled or at room temperature, drizzled with warm banana topping for an unforgettable dessert experience! For more inspiration, check out this Red Velvet Cheesecake Brownies recipe.

Perfecting the Cooking Process

Start by preparing the crust while the cheesecake mixture chills. Bake the crust, then cool it before adding the filling for best results.

Add Your Touch

Feel free to swap out traditional cream cheese for mascarpone for a lighter cheesecake. Adding dark rum can enhance the flavor profile beautifully.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for 15-20 seconds.

Creating this Bananas Foster Cheesecake reminded me of my grandma’s kitchen, where sweet aromas danced around as she baked. Cadbury Egg Fudge Her laughter echoed as we enjoyed each slice together.

FAQ

What type of bananas should I use for Bananas Foster Cheesecake?

Use ripe bananas for sweetness and rich flavor in your cheesecake.

Can I make Bananas Foster Cheesecake ahead of time?

Absolutely! It can be made a day before serving to enhance flavors.

What should I serve with Bananas Foster Cheesecake?

A dollop of whipped cream or vanilla ice cream pairs perfectly with this dessert.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Bananas Foster Cheesecake

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• Author: deleciouscorner
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Bananas Foster Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, caramelized flavors of ripe bananas. Each bite offers a luxurious experience, making it perfect for celebrations or cozy nights at home. With its buttery graham cracker crust and warm banana topping, this cheesecake is sure to impress family and friends alike!

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Ingredients

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• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz full-fat cream cheese, softened
• 3/4 cup granulated sugar
• 3 ripe bananas, sliced
• 1/4 cup brown sugar
• 1 tsp pure vanilla extract
• 3 large eggs
• 1/2 tsp ground cinnamon
• 1/4 cup heavy cream

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a 9-inch springform pan.
2. Bake crust for about 10 minutes until golden. Let cool.
3. Beat cream cheese in a bowl until smooth. Gradually add sugar, then eggs one at a time, blending well after each addition.
4. Mix in vanilla extract and cinnamon; pour over cooled crust.
5. Bake for 45-50 minutes until set but slightly wobbly in the center. Cool in the oven with the door ajar for an hour.
6. For the topping, melt butter and brown sugar in a skillet over medium heat. Add sliced bananas and cook for about 3-4 minutes until tender.
7. Serve cheesecake chilled or at room temperature topped with warm banana mixture.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 330
• Sugar: 20g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg