Imagine coming home after a long day, your senses tingling with the aroma of something creamy, cheesy, and absolutely delicious wafting from the oven. That’s right; you’ve just whipped up a Creamy Swiss Chicken Casserole with Savory Stuffing that needs no introduction—only a fork and a hearty appetite. savory ham and cheese scones perfectly roasted lemon chicken The comforting blend of tender chicken, luscious cheese, and crispy stuffing is like a warm hug for your taste buds, promising to turn any ordinary dinner into a feast worth celebrating. ham and cheese quiche. For more inspiration, check out this Easy Chicken and Dumplings recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What can I substitute for Swiss cheese?
- How long does this casserole take to bake?
- 📖 Recipe Card
If you’re anything like me, you know the struggle of balancing time and flavor in the kitchen. This casserole isn’t just easy to make; it’s also a dish that brings back memories of family gatherings where laughter filled the air and everyone was too busy enjoying their meal to worry about calories. So grab your apron and let’s dive into this mouthwatering adventure together!
Why You'll Love This Recipe
- This Creamy Swiss Chicken Casserole with Savory Stuffing is incredibly simple, making dinner prep feel like a breeze
- Its delightful flavors create an unforgettable experience for your taste buds
- The visual appeal makes it perfect for special occasions or casual weeknight dinners
- Plus, it’s adaptable enough to accommodate various dietary preferences
I remember one memorable Thanksgiving when this casserole took the spotlight on our table. My uncle couldn’t stop raving about it, declaring it “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts depending on how many hungry mouths you’re feeding.
Swiss Cheese: Opt for good-quality Swiss cheese for that creamy meltiness we all crave.
Savory Stuffing Mix: Any brand works here; just choose your favorite flavor for added depth.
Cream of Chicken Soup: A classic base that contributes to the creaminess and flavor richness.
Fresh Parsley: Chopped parsley adds a touch of freshness and color to the dish.
Butter: A little melted butter goes a long way in enhancing flavor and crispiness.
Chicken Broth: Use low-sodium broth to control saltiness while maintaining moisture in the casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout the casserole.
Prepare Your Baking Dish: Grease a 9×13 inch baking dish with nonstick cooking spray or butter. This will prevent sticking and make cleanup easier.
Cook the Chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, sear them until golden brown on both sides—about 5 minutes per side should do it.
Mix It Up!: In a large bowl, combine cream of chicken soup with chicken broth until smooth. Stir in half of the Swiss cheese for that extra creaminess.
Add Some Crunch: Fold in half of the savory stuffing mix into the soup mixture for texture. Pour this mixture over the cooked chicken evenly.
Top It Off!: Sprinkle remaining stuffing mix over everything followed by melted butter and remaining Swiss cheese on top for that irresistible golden crust.
Bake Away!: Place your masterpiece into the preheated oven and bake for 30-35 minutes until bubbly and golden brown. Your kitchen will smell heavenly by now!
With every step, imagine how glorious this Creamy Swiss Chicken Casserole with Savory Stuffing will be when finally served at your dinner table! You’ll have everyone asking for seconds—and maybe even thirds—before they realize they’ve eaten half of what was meant to serve four! creamy asparagus risotto.
Now gather around that dining table; it’s time to dig into this comforting meal that’s sure to bring smiles all around! Whether it’s a Tuesday night or holiday gathering, enjoy every bite knowing you’ve created something truly special.
You Must Know
- This creamy Swiss chicken casserole is perfect for a cozy family dinner
- The combination of tender chicken, rich sauce, and savory stuffing creates a delightful harmony of flavors
- It’s comforting and filling, making it an ideal dish for chilly evenings or special occasions
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Sear the chicken pieces in a skillet for color and flavor, then prepare the creamy sauce while the chicken cooks. Layer everything into a baking dish for even cooking.
Add Your Touch
Feel free to swap out Swiss cheese for your favorite melty option like cheddar or gouda. Add veggies like broccoli or bell peppers for extra nutrition and color, or sprinkle some crispy fried onions on top for crunch.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to four days. When reheating, cover with foil and warm in a 350°F (175°C) oven until heated through to maintain creaminess.
Chef's Helpful Tips
- For best results, use fresh herbs instead of dried; they add vibrant flavor
- Always taste your sauce before adding it to the casserole; season to your liking!
- Let the casserole sit after baking—this helps it set and makes serving easier
The first time I made this casserole, my friends devoured it so quickly that I barely got a bite! Their compliments still echo in my ears; clearly, this recipe was a hit!
FAQ
Can I use frozen chicken for this recipe?
Yes, just make sure to thaw it completely before cooking.
What can I substitute for Swiss cheese?
You can use mozzarella, gouda, or even sharp cheddar as alternatives.
How long does this casserole take to bake?
Bake at 350°F for about 25-30 minutes until bubbly and golden brown on top.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Swiss Chicken Casserole with Savory Stuffing
- Total Time: 50 minutes
- Yield: Serves 6
Description
Creamy Swiss Chicken Casserole with Savory Stuffing is the ultimate comfort food, perfect for weeknight dinners or holiday gatherings. This dish combines tender chicken, creamy Swiss cheese, and savory stuffing into a satisfying casserole that’s sure to please everyone at your table. With minimal prep and maximum flavor, you’ll love how this hearty meal transforms any occasion into a celebration.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Swiss cheese, shredded
- 1 package (6 oz) savory stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Season chicken breasts with salt and pepper; sear in a skillet over medium heat until golden brown, about 5 minutes per side.
- In a bowl, mix cream of chicken soup with chicken broth until smooth; stir in half of the Swiss cheese.
- Fold in half of the stuffing mix and pour over the cooked chicken evenly.
- Top with remaining stuffing mix, melted butter, and Swiss cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approx. 290g)
- Calories: 450
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
