Irresistible Freshly Glazed Strawberry Crunch Donuts Recipe

Freshly Glazed Strawberry Crunch Donuts are the ultimate treat that you never knew you needed until now. Imagine biting into a fluffy donut, perfectly glazed, with a delightful crunch from the strawberry topping that sings of summer sweetness. strawberry cheesecake doughnut burger The aroma wafts through your kitchen, teasing your senses and making your mouth water in anticipation.

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Every time I make these donuts, I’m reminded of those lazy Sunday mornings spent with my family, where laughter echoed over fresh coffee and warm pastries. These Freshly Glazed Strawberry Crunch Donuts aren’t just a recipe; they hold memories of shared smiles and the joy of sweet indulgence on special occasions. strawberry crunch cheesecake bites They are perfect for celebrating birthdays, brunches, or simply treating yourself after a long week—because who doesn’t deserve a donut?

I remember the first time I made these donuts; my friends couldn’t believe I had baked something so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for that perfect donut texture; it makes all the difference.

• Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust.

• Baking Powder: This leavening agent ensures your donuts rise beautifully and become fluffy. fluffy lemon blueberry pancakes.

• Salt: Just a pinch balances the sweetness and enhances all the flavors in the donut.

• Milk: Whole milk makes for a richer batter but feel free to use any milk variety you have on hand.

• Eggs: One large egg gives structure and moisture to your donuts.

• Unsalted Butter: Melted butter adds richness; don’t skimp on this one—it’s worth it!

• Strawberries: Fresh strawberries create the delightful crunch topping; choose ripe ones for maximum flavor.

• Powdered Sugar: For glazing, it gives that sweet finish we all love on our donuts.

• Vanilla Extract: A splash of vanilla enhances the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen Gear: Gather all your ingredients and tools like mixing bowls, measuring cups, and a donut pan. Preheat your oven to 350°F (175°C) while you get everything ready.

Create the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly mixed. In another bowl, combine milk, egg, melted butter, and vanilla extract.

Mix Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined; be careful not to overmix for those airy donuts.

Fill Your Donut Pan: Using a piping bag or spoon, fill each donut cavity about two-thirds full with batter. This allows space for rising without overflowing.

Bake to Perfection: Place the pan in your preheated oven and bake for 10-12 minutes or until golden brown. You’ll know they’re ready when they spring back lightly when touched.

Create the Strawberry Topping: While donuts cool, prepare your strawberry crunch topping by mixing crushed strawberries with powdered sugar in a small bowl until well combined.

Strong>Glaze Your Donuts : Dip each cooled donut into the strawberry mixture ensuring even coverage. Let them set briefly before enjoying their crunchy goodness!

Now you’re well on your way to enjoying these delectable Freshly Glazed Strawberry Crunch Donuts! Prepare yourself for delighted taste buds as you introduce everyone around you to this tasty creation. strawberry crunch rice krispie treats Happy baking! For more inspiration, check out this Greek yogurt muffins recipe.

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then combine with wet ingredients for the perfect batter. Fry the donuts until golden brown, ensuring they rise beautifully.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or raspberries. You can also experiment with flavored glazes such as chocolate or vanilla. For more inspiration, check out this white chocolate bundt cake recipe.

Storing & Reheating

Store any leftover donuts in an airtight container at room temperature. To reheat, pop them in the microwave for about 10 seconds to restore their softness.

Sharing these freshly glazed strawberry crunch donuts reminds me of a delightful summer picnic last year when my friends couldn’t get enough of them, asking for seconds—and thirds!

FAQ

What makes freshly glazed strawberry crunch donuts special?

The combination of fresh strawberries and a crunchy topping creates an irresistible texture and flavor.

Can I use frozen strawberries for this recipe?

Yes, but ensure they’re thawed and drained before adding to the batter.

How long do these donuts stay fresh?

They typically remain fresh for up to two days when stored properly at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Freshly Glazed Strawberry Crunch Donuts

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: Makes approximately 6 donuts 1x

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Description

Freshly Glazed Strawberry Crunch Donuts are the perfect blend of fluffy texture and fruity flavor, topped with a delightful strawberry crunch. These irresistible treats evoke nostalgic memories of sunny brunches and family gatherings. Easy to make and customizable, these donuts will elevate any occasion—be it birthdays, brunches, or simply a sweet indulgence after a long week.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1/2 cup fresh strawberries, crushed
• 1/2 cup powdered sugar (for glazing)
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, and vanilla extract.
4. Combine wet ingredients with dry ingredients until just mixed.
5. Fill donut cavities two-thirds full with batter.
6. Bake for 10-12 minutes until golden brown.
7. Cool donuts; mix crushed strawberries with powdered sugar for the topping.
8. Dip cooled donuts in the strawberry mixture and let set before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 20mg