Irresistible Mini Quiche Recipe for Every Gathering

Mini quiche are delightful little bites that pack a flavor punch, making them the perfect addition to any gathering. Imagine flaky pastry cradling a creamy filling, bursting with flavors that dance on your palate and aromas wafting through the air that could make even the most dedicated couch potato get up to investigate.

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These little wonders remind me of my Aunt Marge’s brunches, where laughter and delicious food filled every corner of her cozy kitchen. We’d eagerly await those mini quiches, their golden crusts glistening in the sunlight like tiny edible treasures. delicious baked ranch chicken They were our family’s secret weapon for turning any ordinary occasion into a memorable feast, and trust me, once you try this recipe, you’ll understand why! flavorful Mexican gorditas. chicken pesto pasta dish creamy sweet corn risotto. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

I still remember the first time I brought these mini quiches to a potluck; my friends devoured them in minutes, leaving no crumbs behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Opt for store-bought for convenience or homemade for that extra love; both work well.
• Eggs: Use large eggs for a fluffy filling that binds all the ingredients together perfectly.
• Heavy Cream: This adds richness; you can also substitute with milk for a lighter version.
• Cheese: A blend of cheddar and mozzarella gives a delightful gooey texture; feel free to experiment!
• Vegetables (like bell peppers or spinach): Fresh veggies add color and nutrition; sauté them slightly before adding for better flavor.
• Cooked Meat (like bacon or ham): Optional but recommended if you’re feeling indulgent; it adds a savory punch.
• Salt and Pepper: Essential seasonings to enhance all other flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grease a muffin tin with nonstick spray so your mini quiches release easily after baking.

Prepare Your Crusts: Roll out your pie crust on a floured surface until it’s about 1/8 inch thick. Cut out circles using a large cookie cutter or glass and gently press them into the muffin tin.

Sauté Your Vegetables: In a skillet over medium heat, sauté chopped veggies until they soften slightly, about 3-4 minutes. This step enhances their flavors while keeping them tender.

Mix Your Filling: In a mixing bowl, whisk together eggs and heavy cream until smooth. Stir in cheese, sautéed vegetables, meat (if using), salt, and pepper until everything is well combined.

Fill Your Crusts: Carefully pour the egg mixture into each crust until just about full. Leave some space at the top as they will puff up while baking.

Bake Until Golden Brown: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the tops are golden brown and set. Let cool slightly before removing from the tin.

Enjoy your mini quiche warm or at room temperature—they’re perfect for brunches, parties, or simply as an afternoon snack!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling and crusts. Bake the quiches until golden brown, ensuring even cooking.

Add Your Touch

Feel free to customize your mini quiche by swapping in seasonal veggies, different cheeses, or even meats like bacon or sausage to suit your taste.

Storing & Reheating

Store leftover mini quiches in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore their crispiness.

Sometimes I whip up mini quiches for family gatherings, and they vanish faster than my kids can say “snack.” Everyone loves them!

FAQ

Can I make mini quiche ahead of time?

Yes! Prepare them a day in advance and store in the fridge until ready to bake.

What kind of crust should I use for mini quiche?

You can use pastry dough, phyllo, or even simply egg for a crustless version.

How do I prevent soggy crusts?

Pre-bake the crusts briefly before adding the filling for best results.

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Mini Quiches

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Makes approximately 12 mini quiches. 1x

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Description

Mini quiches are bite-sized delights that elevate any gathering with their flaky crusts and creamy, flavorful fillings. Perfect for brunches, parties, or as snacks, these versatile treats can be customized to suit your taste. With a golden exterior and a rich filling bursting with delightful ingredients, mini quiches are sure to impress your guests and leave them craving more.

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Ingredients

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• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream (or milk for a lighter version)
• 1 cup shredded cheese (cheddar and mozzarella blend)
• 1 cup mixed vegetables (bell peppers, spinach)
• ½ cup cooked meat (bacon or ham, optional)
• ½ tsp salt
• ¼ tsp pepper

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. Roll out the pie crust and cut circles to fit into the muffin tin.
3. Sauté chopped vegetables in a skillet over medium heat for 3-4 minutes until slightly softened.
4. In a bowl, whisk together eggs and heavy cream; stir in cheese, sautéed vegetables, meat (if using), salt, and pepper.
5. Pour the filling into each pie crust until full but not overflowing.
6. Bake for 18-20 minutes until golden brown; let cool before removing from the tin.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 150mg