Irresistible Sausage Egg and Cheese Breakfast Sliders

Sizzling sausage, fluffy eggs, and gooey cheese nestled in a warm slider bun create a breakfast feast that tantalizes your taste buds. These Sausage Egg and Cheese Breakfast Sliders are not just a meal; they are the delightful start to your day that everyone dreams about during those early morning meetings. Flavorful Mini Quiches.

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Picture this: you wake up to the smell of savory sausage sizzling on the stovetop, the eggs dancing in their buttery embrace, and the rich aroma of melted cheese wafting through your kitchen. It’s an invitation to indulge in something incredibly delicious and satisfying. Creamy Cajun Pasta with Sausage Whether it’s a lazy Sunday brunch or a quick weekday breakfast before rushing out the door, these sliders promise to deliver flavor and joy with every bite. For more inspiration, check out this Creamy Sausage Rigatoni recipe recipe.

I remember introducing these sliders at my friend’s brunch party. The amazed faces and subsequent requests for seconds were priceless moments that still make me smile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage Patties: Choose your favorite type—pork or turkey work wonderfully for great flavor.

• Eggs: Use large eggs for fluffiness; add a splash of milk for extra creaminess.

• Shredded Cheese: Cheddar is classic here, but feel free to experiment with pepper jack for a spicy kick. Peach Cobbler Parfait.

• Slider Buns: Soft Hawaiian rolls are ideal; they balance perfectly with the savory filling.

• Butter: A tablespoon helps toast the buns beautifully and adds richness.

• Salt and Pepper: Essential for seasoning your eggs; don’t skip these simple yet powerful ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients on your kitchen counter. This makes cooking smoother and more enjoyable without interruptions.

Cook the Sausage Patties: In a skillet over medium heat, cook the sausage patties until browned and fully cooked through. Aim for about 4-5 minutes per side until they reach an internal temperature of 160°F (70°C).

Whisk the Eggs: In a bowl, crack open your eggs and whisk them vigorously with a pinch of salt and pepper until frothy. This airiness ensures fluffy scrambled eggs.

Scramble the Eggs: Pour the beaten eggs into the skillet after removing the sausage. Stir gently until they’re just set but still soft—about 3-4 minutes will do!

Melt in the Cheese: Once eggs are scrambled perfectly, sprinkle shredded cheese over them while they’re still warm. Let it melt into gooey perfection—oh yes!

Assemble Your Sliders: Slice your slider buns in half horizontally. On each bottom half, layer sausage patties followed by cheesy scrambled eggs before capping it off with the top half of the bun.

Strong butter on both sides will enhance flavor before baking—don’t forget this step!

Now you have all it takes to whip up these amazing Sausage Egg and Cheese Breakfast Sliders! Enjoy them fresh from the oven or keep them warm while everyone gathers around the table. Decadent Raspberry Brownies.

With each bite bursting with flavors that remind you of cozy mornings spent with loved ones, these sliders ensure breakfast becomes everyone’s favorite meal of the day!

Perfecting the Cooking Process

Start by cooking the sausage patties until golden brown. While those sizzle, whisk eggs in a bowl and add them to a skillet for fluffy scrambled eggs. Assemble the sliders with cheese while everything is warm for gooey goodness.

Add Your Touch

Feel free to swap out the sausage for turkey or veggie alternatives. You can also add sautéed onions or fresh spinach for an extra pop of flavor. Spice it up with hot sauce or your favorite seasoning blends!

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or use an oven at 350°F until warmed through.

Memories of Sunday brunches flood back as I remember friends devouring these sliders, laughter echoing over plates piled high, proving they’re always a hit at gatherings.

FAQ

Can I use different types of cheese for my sliders?

Absolutely! Cheddar, pepper jack, or even cream cheese work wonderfully.

How can I make these sliders ahead of time?

You can prepare everything in advance; just assemble them before baking.

Can I freeze sausage egg and cheese breakfast sliders?

For more inspiration, check out this Croissant Breakfast Casserole recipe.

Yes! They freeze well; just thaw and reheat when you’re ready to enjoy them.

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📖 Recipe Card

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Sausage Egg and Cheese Breakfast Sliders

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 8 sliders 1x

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Description

Start your day right with these irresistible Sausage Egg and Cheese Breakfast Sliders! Featuring savory sausage, fluffy scrambled eggs, and melted cheese all nestled in soft slider buns, this breakfast delight is perfect for busy mornings or brunch gatherings. Quick to assemble and customizable with your favorite toppings, these sliders are sure to impress!

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Ingredients

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• 8 sausage patties (pork or turkey)
• 8 large eggs
• 1 cup shredded cheddar cheese
• 8 soft Hawaiian slider buns
• 2 tablespoons butter
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage patties until golden brown, about 4-5 minutes per side.
3. In a bowl, whisk the eggs with salt and pepper until frothy. Pour into the skillet after removing the sausage and scramble until just set, about 3-4 minutes.
4. Sprinkle shredded cheese over the warm scrambled eggs until melted.
5. Slice slider buns in half horizontally. Layer sausage patties followed by cheesy scrambled eggs on each bottom half. Place the top half of the bun back on.
6. Spread butter on both sides of the assembled sliders and place on a baking sheet. Bake for about 10 minutes or until golden.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (85g)
• Calories: 300
• Sugar: 2g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 180mg