Imagine biting into a dish that warms your soul with every forkful. Scalloped sweet potatoes, drizzled with creamy goodness and topped with a golden crust, can turn any mundane meal into a gourmet experience. pairing with baked chicken The aroma wafts through the air, coaxing even the pickiest eaters to the dinner table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of sweet potatoes work best for scalloping?
- Can I prepare scalloped sweet potatoes ahead of time?
- How do I know when my scalloped sweet potatoes are done?
- 📖 Recipe Card
Every time I make scalloped sweet potatoes, it takes me back to family dinners filled with laughter and chatter. It’s the kind of dish that brings everyone together, perfect for holidays or just a cozy night in. dessert to complement dinner The anticipation of that first bite is almost as thrilling as unwrapping a present on your birthday.
Why You'll Love This Recipe
- This comforting scalloped sweet potato dish is super easy to prepare and makes meal prep a breeze
- The layers of sweet potatoes create a stunning visual appeal that will impress anyone at your dinner table
- You can customize it by adding cheese or herbs based on your taste preferences
- Perfect for holiday gatherings but also versatile enough for casual weeknight dinners
I remember the first time I served scalloped sweet potatoes at Thanksgiving; my uncle couldn’t stop raving about them, claiming they were the highlight of the feast. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Choose firm and vibrant ones for the best flavor and texture.
Heavy Cream: Adds richness and creaminess that elevates this dish to comfort food status.
Butter: Use unsalted butter to control the seasoning better.
Garlic: Fresh garlic cloves will add depth and aroma; avoid pre-minced varieties if possible.
Cheese: A mix of sharp cheddar and Gruyere creates an irresistible cheesy layer; feel free to experiment! breakfast sliders for brunch.
Nutmeg: Just a pinch enhances the sweetness of the potatoes beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). healthy side options This ensures an even bake for our delicious scalloped sweet potatoes.
Prepare Your Baking Dish: Grease a large baking dish with butter. This prevents sticking and adds extra flavor when baking.
Slicing Sweet Potatoes: Using a sharp knife or mandoline, slice your sweet potatoes into thin rounds. Aim for about 1/8 inch thick so they cook evenly.
Create Your Cream Mixture: In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg until well combined. This mixture will coat those sweet potato slices beautifully.
Layering It Up!: Begin layering half of your sweet potato slices in the greased dish. Pour half of the cream mixture over them before repeating with another layer of potatoes and cream.
Add Cheese & Bake: Sprinkle shredded cheese over the top layer before covering it with foil. Bake for 40 minutes covered, then remove the foil and bake another 20 minutes until bubbly and golden brown. For more inspiration, check out this Butternut Squash Mac Cheese recipe.
Your home will smell like heaven while these scalloped sweet potatoes bake away! Once they are out of the oven, let them sit for about 10 minutes to set before serving—if you can resist that long!
Embrace this flavorful journey with scalloped sweet potatoes as your culinary companion at dinner tables filled with love and laughter. Enjoy every bite!
You Must Know
- Scalloped sweet potatoes are not just delicious; they make you feel like a culinary genius
- The creamy layers and the aroma wafting through your kitchen will have everyone asking for seconds
- Plus, they’re perfect for impressing guests or cozy family dinners!
Perfecting the Cooking Process
Start by slicing sweet potatoes thinly for even cooking. Pre-cook any additional ingredients before layering them for a smooth bake.
Add Your Touch
Feel free to swap out cream for coconut milk or add cheese between the layers for extra flavor. You can also sprinkle herbs like thyme or rosemary for a fragrant twist.
Storing & Reheating
Store leftover scalloped sweet potatoes in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- For perfect scalloped sweet potatoes, remember to slice them evenly to ensure consistent cooking
- Additionally, letting the dish sit before serving helps set the layers beautifully, enhancing both texture and flavor
- Lastly, use fresh herbs for an aromatic finish that elevates this dish!
Sometimes I think my love for scalloped sweet potatoes stems from watching my grandma whip them up effortlessly during family gatherings, always leaving us wanting more with her secret touch.
FAQ
What type of sweet potatoes work best for scalloping?
Use firm, medium-sized sweet potatoes for the best texture and flavor in your dish.
Can I prepare scalloped sweet potatoes ahead of time?
Yes, you can assemble them a day in advance and bake just before serving.
How do I know when my scalloped sweet potatoes are done?
They are done when tender and bubbly, usually after about 45-50 minutes in the oven at 375°F.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Scalloped Sweet Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
Description
Scalloped sweet potatoes are a delightful dish that brings warmth and comfort to any meal. With layers of tender sweet potatoes smothered in a rich cream mixture and topped with gooey cheese, this recipe is perfect for holiday gatherings or cozy weeknight dinners. Easy to prepare and full of flavor, scalloped sweet potatoes are sure to impress your family and friends while evoking cherished memories around the dinner table.
Ingredients
- 2 lbs sweet potatoes, sliced thin (about 1/8 inch)
- 1 cup heavy cream
- 3 tbsp unsalted butter, for greasing
- 2 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with unsalted butter.
- Slice sweet potatoes into thin rounds using a sharp knife or mandoline.
- In a bowl, whisk together heavy cream, minced garlic, nutmeg, salt, and pepper.
- Layer half the sweet potato slices in the greased dish and pour half of the cream mixture over them. Repeat with another layer of potatoes and cream.
- Sprinkle shredded cheese on top, cover with foil, and bake for 40 minutes. Remove foil and bake an additional 20 minutes until bubbly and golden brown.
- Let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
