Irresistible Southern Green Beans Recipe for Comfort Food Lovers

The aroma of Southern Green Beans wafts through the kitchen, teasing your taste buds with its promise of comfort and warmth. Imagine tender green beans, glistening with savory butter and a sprinkle of crispy bacon bits, inviting you to take a bite. comforting potato side dish This dish is not just a side; it’s the star of any gathering.

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Growing up, Sunday dinners meant one thing: my grandmother’s Southern Green Beans simmering on the stove. The lively chatter around the table blended with the delightful scent of garlic and herbs, creating a memory that tugs at my heartstrings every time I prepare this dish. It’s perfect for holidays or casual family meals, ensuring everyone leaves the table with full bellies and happy smiles. For more inspiration, check out this Italian Sausage Pasta recipe.

I remember my cousin’s face lighting up the first time she tasted these beans; it was as if I’d handed her a treasure map leading to deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Look for bright green beans that snap easily; they should feel firm and fresh.

• Bacon: Use thick-cut bacon for added flavor; it crisps up beautifully and adds depth.

• Onion: A sweet onion will bring out the best flavors; chop finely for even cooking.

• Garlic: Fresh garlic enhances the aroma; use minced for maximum flavor impact.

• Butter: Unsalted butter allows you to control salt levels while adding richness.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

• Chicken Broth: Low-sodium chicken broth adds moisture and flavor without overpowering. perfectly paired with chicken.

• Red Pepper Flakes: Just a pinch offers a pleasant kick without being too spicy.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chicken and Dumplings recipe recipe.

Let’s Make it together

Prepare the Green Beans: Rinse fresh green beans under cold water and trim off the ends. Snap them in half if desired for easier eating.

Crisp the Bacon: In a large skillet over medium heat, cook diced bacon until crispy and golden brown. Remove with a slotted spoon and let drain on paper towels.

Sauté Onions and Garlic: In the same skillet, add chopped onions and sauté until they become translucent. Stir in minced garlic until fragrant but not browned.

Add Green Beans and Broth: Toss in the prepared green beans along with chicken broth. Season with salt, pepper, and red pepper flakes. Bring to a gentle simmer.

Cook Until Tender: Cover and cook for about 15-20 minutes until green beans are tender but still vibrant in color. Stir occasionally to ensure even cooking.

Finish with Butter and Bacon: Stir in butter until melted then fold in crispy bacon bits before serving warm. Enjoy those delightful aromas filling your kitchen!

This recipe captures not just flavors but cherished memories that come alive through each bite. Whether you’re sharing it at a family gathering or enjoying it solo on a cozy night in, Southern Green Beans are sure to delight! hearty casserole to serve alongside.

Perfecting the Cooking Process

Start with blanching your green beans in boiling water for about three minutes to enhance color and tenderness. While they cool, sauté your aromatics and seasonings, then add the beans back in to absorb all those delicious flavors.

Add Your Touch

Feel free to swap out seasonings or add extras like garlic, onion, or even diced tomatoes for a different twist on classic Southern Green Beans. zucchini chips for a fresh twist A sprinkle of crushed red pepper can give it a spicy kick!

Storing & Reheating

Store leftover Southern Green Beans in an airtight container in the fridge for up to three days. To reheat, simply sauté on medium heat until warmed through without losing that delightful crunch.

I still remember the first time I made Southern Green Beans for my family’s holiday dinner. They were gone before I could even grab seconds! The joy on everyone’s faces made all the chopping worth it.

FAQ

How do I know when green beans are cooked properly?

Look for bright green color and tender-crisp texture; avoid mushiness.

Can I use canned green beans instead?

Canned green beans work, but fresh ones offer superior flavor and crunch.

What other ingredients go well with Southern Green Beans?

Try adding bacon, ham hocks, or garlic for additional depth of flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Southern Green Beans

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Southern Green Beans are a delightful, savory side dish that elevates any meal with their rich flavor and vibrant color. Tender green beans are simmered in a delicious blend of bacon, garlic, and chicken broth, creating an irresistible aroma that fills the kitchen. Perfect for family gatherings or weeknight dinners, this recipe is sure to become a staple at your table.

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Ingredients

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• 1 lb fresh green beans, trimmed
• 4 slices thick-cut bacon, diced
• 1 medium sweet onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1 cup low-sodium chicken broth
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Rinse and trim the green beans; snap in half if desired.
2. In a large skillet over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels.
3. In the same skillet, sauté chopped onions until translucent. Add minced garlic and sauté until fragrant.
4. Add green beans and chicken broth to the skillet. Season with salt, pepper, and red pepper flakes. Bring to a gentle simmer.
5. Cover and cook for 15-20 minutes until green beans are tender but still bright in color. Stir occasionally.
6. Stir in butter until melted; fold in crispy bacon bits before serving warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side
• Method: Sautéing
• Cuisine: Southern

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 150
• Sugar: 2g
• Sodium: 400mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 15mg