Irresistible Turkey Stuffed Peppers Recipe for Comfort

There’s nothing quite like the aroma of Turkey Stuffed Peppers wafting through your kitchen, enticing everyone to gather around the table. Imagine vibrant bell peppers bursting with flavor, stuffed to the brim with savory turkey, spices, and a hint of melted cheese—a delightful medley that brings comfort and joy to any meal. taco casserole for a crowd.

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Growing up, my family had a Sunday tradition of making stuffed peppers together. It was always a chaotic yet joyful experience with laughter echoing in the kitchen. Whether it was a rainy day or a sunny afternoon, these colorful delights became our go-to comfort food, bringing smiles and satisfaction every time.

I remember one time when I made these for a friend’s dinner party; everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm, colorful peppers—red, yellow, or green—for visual appeal and sweetness.
• Ground Turkey: Lean ground turkey is perfect here; it keeps the dish light yet satisfying.
• Onion: A medium onion adds flavor; sauté until translucent for the best results.
• Garlic: Fresh garlic enhances flavor; use minced garlic for an aromatic kick.
• Cooked Rice: Leftover rice works well; it helps bind everything together while adding texture.
• Diced Tomatoes: Canned diced tomatoes add moisture and a tangy flavor; opt for low-sodium if preferred.
• Cheese: Shredded cheese on top creates a deliciously gooey finish—cheddar or mozzarella works great!
• Spices (Cumin & Paprika): These spices elevate flavors; use smoked paprika for an extra depth of taste.
• Fresh Herbs (Parsley or Basil): Fresh herbs brighten flavors; sprinkle them on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. delicious enchilada recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Rinse and slice the tops off your bell peppers before removing seeds and membranes.

Sauté Your Aromatics: In a large skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent and fragrant. Stir in minced garlic until lightly golden.

Add the Turkey: Incorporate ground turkey into the pan. Cook until browned, breaking it apart with a wooden spoon as you go. The turkey should no longer be pink.

Mix Everything Together: Add cooked rice, diced tomatoes, cumin, paprika, salt, and pepper to the skillet. Stir until everything is well combined and heated through.

Stuff Your Peppers: Carefully fill each bell pepper with the turkey mixture using a spoon. Pack them generously but avoid overflowing!

Bake to Perfection: Place stuffed peppers upright in a baking dish. Top each with shredded cheese before covering with foil. Bake for about 25 minutes until peppers are tender.

Enjoy the delightful scents wafting through your kitchen as you wait! Once done baking, uncover and bake an additional 10 minutes until cheese is bubbly and golden brown.

Now you’re ready to serve these heavenly Turkey Stuffed Peppers! Garnish them with fresh herbs for that pop of color. hearty meatball soup Each bite will remind you why these little beauties have earned their spot as a beloved family favorite!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Brown the turkey in a skillet first; while it cooks, prepare the peppers and other ingredients. This way, everything comes together seamlessly and flavors meld beautifully.

Add Your Touch

Feel free to swap ground turkey for beef or lentils for a vegetarian option. Add spices like cumin or smoked paprika for an extra flavor kick. Don’t forget cheese on top—it’s like a cozy blanket for your peppers!

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F until heated through, ensuring they stay tasty and juicy.

The first time I made turkey stuffed peppers, my family devoured them so quickly I barely got a taste—definitely a sign of success! Now it’s our go-to dish when friends come over. For more inspiration, check out this Greek Salmon Quinoa Salad recipe.

FAQ

Can I use other types of meat in turkey stuffed peppers?

Yes, ground beef or chicken works wonderfully as alternatives. For more inspiration, check out this Easy Chicken Spring Rolls recipe.

How do I know when my stuffed peppers are done?

When the peppers are tender and the filling reaches 165°F internally, they’re ready.

Can I freeze turkey stuffed peppers?

sweet treat after dinner.

Absolutely! Just wrap them tightly and store in the freezer for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Stuffed Peppers

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Turkey Stuffed Peppers are a delightful and healthy dish that combines colorful bell peppers with a savory filling of lean ground turkey, spices, and melted cheese. This flavorful meal is perfect for busy weeknights or family gatherings, offering a satisfying bite that will leave everyone wanting more. Easy to prepare and customizable to your taste, these stuffed peppers are sure to become a staple in your home.

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Ingredients

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• 4 large bell peppers (red, yellow, or green)
• 1 lb lean ground turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes (low-sodium)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh herbs (parsley or basil) for garnish

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Rinse and slice the tops off the bell peppers; remove seeds and membranes.
3. In a skillet over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and cook until golden.
4. Add ground turkey to the skillet and cook until browned, breaking it apart as it cooks.
5. Stir in cooked rice, diced tomatoes, cumin, paprika, salt, and pepper; mix well.
6. Stuff each bell pepper with the turkey mixture generously.
7. Place stuffed peppers upright in a baking dish; top with shredded cheese and cover with foil.
8. Bake for 25 minutes; uncover and bake an additional 10 minutes until cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (approximately 250g)
• Calories: 325
• Sugar: 6g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg