Refreshing Cold Cucumber Chicken Salad Recipe for Summer

When the sun shines bright and the temperature soars, there’s nothing quite like a Cold Cucumber Chicken Salad to refresh your spirit. Picture crisp cucumbers, tender chicken, and a zesty dressing dancing together in a bowl, creating a symphony of flavors that scream summer. Crispy Potato Salad Recipe This salad isn’t just food; it’s an experience that tickles your taste buds and makes you feel like you’re lounging by the pool with a cold drink in hand.

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I remember the first time I served this dish at a family picnic. My cousin thought she was walking into a fancy restaurant instead of our backyard! The looks of delight on everyone’s faces as they dug in were priceless. Every bite transported them to a sun-soaked paradise, making it the perfect dish for barbecues, potlucks, or just a casual dinner at home. Get ready for an explosion of flavors that will have your guests singing your praises!

This salad became an instant hit during family gatherings, leaving everyone asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to your crowd size.
• Cucumbers: Use fresh English cucumbers for their mild flavor and crisp texture.
• Red Onion: A small amount adds crunch and a touch of sweetness; slice it thinly.
• Fresh Dill: This herb brings a refreshing brightness; use generously for maximum flavor.
• Greek Yogurt: Creamy and tangy, it forms the base of the dressing; opt for full-fat for richness.
• Lemon Juice: Freshly squeezed lemon juice enhances the salad’s freshness; bottled juice just won’t cut it!
• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below. Ground Turkey and Zucchini Skillet.

Let’s Make it Together

Cook the Chicken: Begin by poaching the chicken breasts in simmering water for about 15-20 minutes until they’re cooked through. Let them cool before chopping into bite-sized pieces.

Prepare the Vegetables: While the chicken cools down, finely chop the cucumber and red onion. Aim for uniform sizes so each bite packs equal crunch!

Mix the Dressing: In a mixing bowl, combine Greek yogurt, freshly squeezed lemon juice, chopped dill, salt, and pepper. Mediterranean Lemon Dill Chicken Whisk until smooth and creamy; adjust seasoning to your liking.

Toss Everything Together: In a large mixing bowl, combine chopped chicken, cucumbers, red onion, and dressing. Gently fold everything together until evenly coated without mashing those lovely vegetables.

Chill Before Serving: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld beautifully before serving.

This Cold Cucumber Chicken Salad is not just food; it’s an invitation to savor summer moments with loved ones! For more inspiration, check out this Sleep Slimming Cucumber Salad recipe.

Perfecting the Cooking Process

Start by poaching the chicken to keep it tender, then chop your veggies while it cools. This saves time and ensures everything is perfectly prepped for your salad.

Add Your Touch

Feel free to swap the chicken for shrimp or add some nuts for extra crunch. Fresh herbs or a splash of lemon juice can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. If you need to reheat, do it gently to avoid drying out the chicken.

The first time I made this Cold Cucumber Chicken Salad, my friends devoured it within minutes, asking for the recipe almost immediately. Bang Bang Chicken Skewers It was a hit!

FAQ

Can I use leftover chicken for this salad?

Absolutely! Leftover roasted or grilled chicken works great in this cold salad.

How long does this salad last in the fridge?

This salad stays fresh in the fridge for about three days when stored properly.

Is this salad gluten-free?

Yes! The Cold Cucumber Chicken Salad is naturally gluten-free and perfect for everyone.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cold Cucumber Chicken Salad

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cold Cucumber Chicken Salad is the ultimate summer dish, perfect for hot days when you crave something light and refreshing. This vibrant salad features crisp cucumbers, tender chicken, and a zesty Greek yogurt dressing that combines to create a delightful flavor experience. Ideal for barbecues, potlucks, or casual dinners, this dish not only tantalizes your taste buds but also adds a burst of color to your table.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 2 medium English cucumbers, chopped
• 1/2 small red onion, finely sliced
• 1/4 cup fresh dill, chopped
• 1 cup Greek yogurt (full-fat)
• Juice of 1 lemon (about 3 tbsp)
• Salt and pepper to taste

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Instructions

1. 1. Cook the chicken: Poach chicken breasts in simmering water for 15-20 minutes until fully cooked. Let cool and chop into bite-sized pieces.
2. 2. Prepare the vegetables: Chop cucumbers and thinly slice red onion.
3. 3. Mix the dressing: In a bowl, whisk together Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
4. 4. Combine ingredients: In a large bowl, mix chopped chicken, cucumbers, red onion, and dressing until everything is well coated.
5. 5. Chill: Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Salad
• Method: Poaching
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 280
• Sugar: 4g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 80mg