Comforting Spanish Potato and Chorizo Soup Recipe

There’s something undeniably comforting about a warm bowl of Spanish Potato and Chorizo Soup. Imagine the rich, smoky aroma wafting through your kitchen as the chorizo sizzles away, releasing all that delicious fat to infuse the potatoes and vegetables with flavor. creamy scalloped potatoes This soup is like a hug in a bowl, perfect for chilly evenings when you want nothing more than to curl up on the couch with a hearty meal.

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I remember the first time I made this dish; it was a rainy Sunday afternoon, and my friends were coming over for dinner. As the soup simmered on the stove, they wandered into the kitchen, drawn by the mouthwatering scent. crispy salmon bites What started as a simple recipe turned into an unforgettable gathering filled with laughter and second helpings.

The reactions from my friends were priceless as they took their first spoonfuls—there’s nothing like seeing someone’s face light up over food!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo Sausage: Look for high-quality Spanish chorizo for that authentic smoky flavor; it truly makes the soup shine. For more inspiration, check out this Creamy Sausage Rigatoni recipe.

• Yukon Gold Potatoes: These creamy potatoes hold their shape well and add heartiness to every spoonful.

• Onion: A sweet yellow onion adds depth; when sautéed, it becomes wonderfully caramelized and aromatic.

• Garlic: Fresh garlic enhances the overall flavor; use 3-4 cloves minced for optimal tastiness.

• Vegetable Broth: Opt for low-sodium broth so you can control the saltiness of your soup without sacrificing flavor.

• Spinach: Fresh spinach adds color and nutrients, wilting down beautifully into the soup just before serving.

• Smoked Paprika: This spice gives the soup a unique twist with its deep, rich flavor; don’t skip it!

• Olive Oil: A splash of olive oil helps cook the vegetables and adds healthy fats to balance everything out.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Heat two tablespoons of olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until fragrant—about 5 minutes—until they turn golden brown.

Brown the Chorizo: Crumble in the chorizo sausage, stirring frequently until browned and crispy—around 7-10 minutes. savory Greek chicken gyros Enjoy that delightful smell wafting around your kitchen!

Add Potatoes and Spices: Toss in diced Yukon gold potatoes along with smoked paprika. Stir everything together to coat those potatoes in all that flavorful goodness for about 2 minutes.

Pour in Broth and Simmer: Add vegetable broth to cover all ingredients by about an inch. Bring to a boil then reduce heat to low; let it simmer gently for 25-30 minutes until potatoes are tender.

Mingle with Spinach: Once cooked, stir in fresh spinach until wilted—this only takes about 3 minutes—and watch how vibrant your soup becomes!

Serve Warm & Enjoy!: Ladle into bowls while still warm. Feel free to garnish with some extra paprika or even a dollop of sour cream if you’re feeling fancy!

And there you have it! Your very own Spanish Potato and Chorizo Soup—a dish that’s not only delicious but also brings people together around the table! For more inspiration, check out this Thai Coconut Curry Soup recipe.

Perfecting the Cooking Process

Start by sautéing the chorizo to render its flavorful oils, then add onions and garlic until fragrant. Next, toss in your potatoes, broth, and spices, allowing everything to simmer until the potatoes are tender.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes for a healthier twist. You can also experiment with adding kale or spinach for an extra nutritional boost and vibrant color. sweet potato and black bean burgers.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat until warmed through, adding a splash of broth if it thickens too much.

Sharing this recipe always brings back fond memories of friends gathered around my table, laughing as they slurped down every last spoonful. It’s those cozy nights that remind me why I love cooking so much.

FAQ

What can I use instead of chorizo in Spanish Potato and Chorizo Soup?

Try using smoked sausage or even tempeh for a vegetarian option.

Can I freeze Spanish Potato and Chorizo Soup?

Yes, but consider leaving out potatoes before freezing to maintain texture.

How spicy is this soup with chorizo?

The spice level varies with chorizo; opt for mild if you prefer less heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spanish Potato and Chorizo Soup

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Warm up with this comforting Spanish Potato and Chorizo Soup, bursting with rich, smoky flavors. Perfect for chilly evenings, this dish combines tender potatoes, savory chorizo, and vibrant spinach into a deliciously satisfying meal that brings friends and family together. Easy to prepare and packed with flavor, it’s sure to become a favorite in your home.

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Ingredients

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• 8 oz Spanish chorizo sausage
• 2 medium Yukon Gold potatoes, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach
• 1 tsp smoked paprika
• 2 tbsp olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until golden brown, about 5 minutes.
2. Add crumbled chorizo and cook for 7-10 minutes until browned.
3. Stir in diced potatoes and smoked paprika; cook for 2 minutes to coat.
4. Pour in vegetable broth; bring to a boil before reducing heat. Simmer for 25-30 minutes until potatoes are tender.
5. Add fresh spinach and stir until wilted (about 3 minutes).
6. Serve warm, garnished with extra paprika or sour cream if desired.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Spanish

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg