Crispy Parmesan Artichoke Hearts: Irresistible Snack Recipe

Name: Crispy Parmesan Artichoke Hearts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can (14 oz) canned artichoke hearts, drained and rinsed; 1 cup panko breadcrumbs; 1/2 cup freshly grated Parmesan cheese; 1 tsp garlic powder; 2 large eggs; 2 tbsp olive oil; Salt and pepper to taste

Published: April 14, 2025

by deliciouscorner

Why You'll Love This Recipe

These crispy parmesan artichoke hearts are incredibly easy to prepare and come together in under 30 minutes
Their savory flavor profile will have everyone begging for more, while their golden-brown appearance makes them visually stunning on any table
Versatile enough for snacking or as a side dish, they are perfect for any occasion

One time, my family devoured an entire batch before I even had time to take a picture. They were gone faster than you can say “crispy parmesan artichoke hearts.” For more inspiration, check out this creamy spinach and mushroom gnocchi recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Artichoke Hearts: Look for high-quality canned artichokes packed in water for the best texture and flavor.
Panko Breadcrumbs: These Japanese-style breadcrumbs provide extra crunch; regular breadcrumbs just won’t do.
Parmesan Cheese: Freshly grated parmesan brings out amazing umami flavors; skip the pre-grated kind if you can.
Garlic Powder: A sprinkle adds depth without overwhelming the delicate artichoke flavor.
Eggs: Use large eggs to create a perfect binding agent for your crispy coating.
Olive Oil: A drizzle enhances flavor and ensures that everything crisps up beautifully in the oven.
Salt and Pepper: Essential seasonings that elevate all the other ingredients; don’t forget to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this roasted potatoes recipe recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step is crucial as it ensures your crispy parmesan artichoke hearts will be perfectly golden when they come out.

Prepare the Artichokes: Drain and rinse the canned artichoke hearts thoroughly under cold water. Pat them dry using paper towels; excess moisture can hinder crispiness.

Create Your Breading Station: In one bowl, whisk two eggs until frothy. In another bowl, combine panko breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper. Mix well.

Dip and Coat Artichokes: Take each dried artichoke heart and dip it into the egg wash first, letting excess drip off. Then roll it in the breadcrumb mixture until fully coated. Repeat until all hearts are coated.

Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Place your coated artichoke hearts on the sheet in a single layer, ensuring they don’t touch each other for maximum crispiness.

Bake Until Golden Brown: Drizzle olive oil over the arranged artichokes to help them crisp up beautifully. Bake in your preheated oven for about 20-25 minutes or until golden brown and crunchy.

Once they’re out of the oven, let them cool slightly before serving with your favorite dipping sauce—ranch or aioli works wonders!

Now that you’ve mastered crispy parmesan artichoke hearts, throw them into your recipe rotation! Whether it’s game night or just binge-watching shows on your couch with friends (with snacks of course), these bites will always steal the show! pair these with crispy snacks.

You Must Know

Crispy parmesan artichoke hearts are not just a snack; they bring a burst of flavor to any gathering
The combination of crunch and cheesy goodness makes them irresistible
These little bites can also be served as an elegant appetizer, perfect for impressing guests

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Coat the artichoke hearts with olive oil, then toss them in parmesan cheese, breadcrumbs, and spices. try with herb cheese bread Bake until golden brown and crispy for about 20-25 minutes.

Add Your Touch

Feel free to experiment with spices! Add cayenne for heat or Italian herbs for a classic twist. You can even swap out parmesan for pecorino or nutritional yeast for a vegan option.

Storing & Reheating

Store leftover crispy parmesan artichoke hearts in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven at 350°F (175°C) until crispy again, about 10 minutes.

Chef's Helpful Tips

Use fresh or frozen artichoke hearts; both yield great results
Ensure they are well-drained before coating to maximize crispiness
Experiment with different cheeses like cheddar or mozzarella for unique flavors that surprise your taste buds

Cooking these crispy parmesan artichoke hearts reminds me of family gatherings where everyone fights over the last piece. It’s always a win when the kitchen fills with laughter and compliments!

FAQ

Can I use canned artichoke hearts?

Yes, canned artichoke hearts work well, but ensure they’re well-drained before using.

How do I make them gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour for a gluten-free version.

Can I fry these instead of baking?

Absolutely! Frying will give you an extra crispy texture; just use hot oil and watch closely.

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📖 Recipe Card