When you think of Brussels sprouts, what comes to mind? Maybe you picture little green balls of bitterness that your childhood self valiantly avoided at all costs. Well, hold on to your forks because Honey Balsamic Brussels Sprouts are here to turn that stereotype upside down! Imagine crispy, caramelized sprouts dancing in a sweet tangy glaze that could make even the most stubborn veggie-hater rethink their life choices. crispy lemon zucchini chips The aroma wafting through your kitchen will have everyone marching toward the dinner table like moths to a flame.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen Brussels sprouts?
- How long should I roast them?
- Can I make this recipe ahead of time?
- 📖 Recipe Card
Now, let’s get real. This recipe isn’t just for holiday feasts or fancy dinner parties; it’s perfect for any occasion when you want to impress without breaking a sweat. Whether you’re cooking for your family or hosting friends, these Honey Balsamic Brussels Sprouts will steal the show and leave everyone begging for seconds—trust me, I’ve seen it happen! pair with Greek chicken gyros.
Why You'll Love This Recipe
- These Honey Balsamic Brussels Sprouts are ridiculously easy to prepare, making them a weeknight dinner hero
- Their flavor profile combines sweetness and tang, creating a delightful balance
- Visually stunning with a rich golden-brown color, they look great on any plate
- Versatile enough to accompany any main dish or shine as a standalone snack!
I once made these for a casual dinner with friends and watched as they disappeared faster than I could keep track. One friend even declared his love for Brussels sprouts that night—who knew love at first bite was possible? For more inspiration, check out this Creamy Sausage Rigatoni recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cheesy scalloped potatoes.
Brussels Sprouts: Choose bright green ones that are firm and compact; avoid yellowed or wilted leaves for the best taste.
Honey: Opt for raw honey if possible; it adds depth and richness to the glaze.
Balsamic Vinegar: A good quality balsamic enhances flavor; go for thick and syrupy varieties for best results.
Olive Oil: Extra virgin olive oil provides healthy fats and flavor; use it generously for roasting.
Salt and Pepper: Simple seasonings are key; adjust according to taste preferences.
Garlic Powder: Adds an aromatic touch; freshly minced garlic can work too if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Set your oven to 400°F (200°C) while you prepare the sprouts. This temperature ensures crispiness without burning.
Wash and trim: Rinse the Brussels sprouts under cold water. Trim off any brown ends and cut each sprout in half for optimal roasting.
Mix the glaze: In a mixing bowl, whisk together honey, balsamic vinegar, olive oil, salt, pepper, and garlic powder until well combined. The sweetness should dance harmoniously with the acidity!
Coat the sprouts: Place halved Brussels sprouts in a large bowl. Drizzle with the honey balsamic mixture and toss until evenly coated. Don’t be shy—get those hands in there!
Arrange on baking sheet: Spread the coated Brussels sprouts on a baking sheet lined with parchment paper. Ensure they are in a single layer for even cooking. For more inspiration, check out this Easy Sheet Pan Chicken Fajitas recipe.
Roast until golden: Bake in preheated oven for 20-25 minutes or until tender and caramelized. Toss halfway through roasting to ensure an even golden-brown color.
Serve warm: Once they’re out of the oven, let them cool slightly before serving—you’ll want those flavors to settle! Enjoy these delicious morsels while they’re hot.
With this recipe in hand, you’ll not only be serving up some tasty Brussels sprouts but also spreading pure joy at your dining table! Happy cooking!
You Must Know
- Honey Balsamic Brussels Sprouts are not just delicious; they elevate any meal with their sweet and tangy flavor
- The caramelization creates a beautiful golden crust that enhances the texture
- Serve them as a side dish, and watch your guests come back for more!
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until they’re tender. Then drizzle with honey balsamic glaze and roast again for caramelization. sweet potato black bean burgers This ensures you get that delightful balance of sweetness and savory goodness.
Add Your Touch
Feel free to swap out honey for maple syrup or add crushed red pepper for a kick. Toss in some feta cheese or walnuts right before serving for an unexpected crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
Chef's Helpful Tips
- For best results, choose fresh Brussels sprouts; they have better flavor and texture than frozen ones
- Ensure even cooking by cutting them in half if they’re large
- Always let them cool before storing to prevent sogginess!
Sharing this recipe brought back memories of family gatherings where these sprouts were always the star of the show, winning over even the pickiest eaters with their irresistible glaze.
FAQ
Can I use frozen Brussels sprouts?
Frozen Brussels sprouts can work but won’t have the same texture as fresh ones.
How long should I roast them?
Roast for about 20-25 minutes at 400°F until tender and golden.
Can I make this recipe ahead of time?
Yes, you can prep them ahead but reheat just before serving for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Honey Balsamic Brussels Sprouts
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Description
Transform your perception of Brussels sprouts with this Honey Balsamic recipe. These little green gems are roasted to perfection, coated in a sweet and tangy glaze that caramelizes beautifully in the oven. Perfect for any occasion, these sprouts are easy to make and guaranteed to impress even the pickiest eaters at your table.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp honey
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ tsp salt (to taste)
- ½ tsp black pepper (to taste)
- ½ tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, cutting them in half.
- In a bowl, whisk together honey, balsamic vinegar, olive oil, salt, pepper, and garlic powder.
- Toss the halved Brussels sprouts in the glaze until well coated.
- Spread them on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes until tender and caramelized, tossing halfway through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 13g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
