Delicious Salmon Burgers Recipe for Summer BBQs

Imagine sinking your teeth into a perfectly grilled salmon burger, where the flaky fish melds beautifully with toasted bread and a zesty kick from tartar sauce, creating a flavor explosion that dances on your taste buds. These salmon burgers are not just a meal; they are the culinary equivalent of a summer breeze, perfect for backyard barbecues, casual family dinners, or whenever you want to impress your friends without breaking a sweat in the kitchen.

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Growing up, my family had this tradition of firing up the grill every weekend, and the smell of freshly cooked salmon patties wafting through the air was enough to bring everyone running to the table. Each bite reminds me of laughter and sunshine, making these salmon burgers a beloved staple in our home. So gather your loved ones, because this dish promises to deliver not only delectable flavors but also cherished memories that linger long after the last bite is gone.

I’ll never forget the smiles on my family’s faces the first time I served these salmon burgers at our summer barbecue.

Essential Ingredients

Here’s what you’ll need to make these delicious salmon burgers:

• Fresh Salmon Fillet: Use 1 lb of fresh salmon with the skin removed for the best flavor and texture.
• Bread Crumbs: 1 cup of panko bread crumbs provides a light, crispy texture that enhances the patties.
• Large Egg: A beaten egg acts as a binder, helping to hold the salmon mixture together.
• Fresh Dill: Use 2 tbsp of chopped fresh dill for a bright, herbal flavor that complements the salmon perfectly.
• Lemon Juice: A tablespoon of lemon juice adds acidity, balancing flavors and brightening the overall dish.
• Garlic Powder: One teaspoon of garlic powder gives depth to the patties; it’s easy to use and mixes well.
• Onion Powder: One teaspoon of onion powder contributes sweetness and savory notes to the salmon mixture.
• Salt: Half a teaspoon of salt enhances all the flavors; adjust according to your taste preferences.
• Black Pepper: A quarter teaspoon of black pepper adds a subtle heat without overpowering the other flavors.
• Burger Buns: Toasted whole burger buns are essential for serving; they provide structure and contrast to the soft patties.
• Lettuce: One cup of crisp lettuce serves as a refreshing layer in your burger, adding crunch and color.
• Tomato: Sliced tomato adds juiciness and a slight sweetness, enhancing each bite of your salmon burger.
• Tartar Sauce: Half a cup of tartar sauce offers creaminess and tanginess; it’s perfect for topping your burgers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Salmon Mixture: Start by gathering your ingredients and a mixing bowl. As you dice the fresh salmon fillet, take a moment to appreciate its vibrant pink hue and fresh scent. Combine the diced salmon in the bowl with 1 cup of panko bread crumbs, 1 beaten large egg, 2 tablespoons of freshly chopped dill, 1 tablespoon of zesty lemon juice, 1 teaspoon each of garlic powder and onion powder, along with ½ teaspoon of salt and a dash of black pepper. Mix everything together until it forms a cohesive mixture. The texture should be slightly chunky yet pliable, which will help hold your patties together beautifully.

Form the Patties: Once your salmon mixture is ready, it’s time to get hands-on! Divide it into four equal portions—it’s helpful to keep them uniform for even cooking. Gently shape each portion into a patty, taking care not to overwork the mixture; this helps maintain that delightful tenderness. You’ll want each patty to be about ¾ inch thick for perfect cooking results. Place them on a plate lined with parchment paper to keep them intact as you prepare to cook.

Cook the Patties: Now comes the exciting part—cooking! Preheat your grill or frying pan over medium heat; you want it hot enough to create a lovely sear without burning. Once heated, carefully place your salmon patties in the pan or on the grill. Let them cook for about 4-5 minutes on one side without moving them; this allows for that golden brown crust to form. Flip them gently and continue cooking for another 4-5 minutes until they are cooked through and beautifully browned all around. You’ll know they are ready when they flake easily with a fork.

Assemble the Burgers: With your patties cooked to perfection, it’s time for assembly! Toast your burger buns until they’re golden brown—this adds extra flavor and texture. Place each warm salmon patty on a toasted bun, then layer on fresh lettuce and slices of juicy tomato. Finally, drizzle on some tartar sauce for that creamy finish that ties everything together. Serve these delicious salmon burgers immediately while they are still warm and inviting; they are sure to be a hit at your dining table!

Salmon Burgers: A Delicious Meal in Just 25 Minutes

Salmon burgers are a fantastic choice for a quick yet satisfying meal. With just 15 minutes of prep time and 10 minutes of cooking, you can serve up a delicious dish that is packed with flavor. This recipe yields four generous servings, making it perfect for family dinner or entertaining guests.

Perfecting the Cooking Process

To achieve efficiency and perfect results, start by preparing the salmon mixture first. While the patties chill, preheat your grill or frying pan to medium heat. This allows you to cook the patties for about 4-5 minutes on each side until they are golden brown and cooked through.

Gather Your Ingredients

For these delightful salmon burgers, you will need 1 pound of fresh salmon fillet, 1 cup of bread crumbs (preferably panko), 1 large beaten egg, 2 tablespoons of chopped fresh dill, and 1 tablespoon of lemon juice. Additionally, gather garlic powder, onion powder, salt, black pepper, burger buns, lettuce, tomato slices, and tartar sauce for serving.

Making the Salmon Patties

Begin by combining the diced salmon, bread crumbs, beaten egg, dill, lemon juice, garlic powder, onion powder, salt, and black pepper in a mixing bowl. Mix until well combined to ensure every bite is flavorful. This mixture will be divided into four equal portions.

Shaping the Patties

Once your mixture is ready, divide it into four equal portions and shape each portion into a patty. Make sure they are uniform in size for even cooking. This step ensures that your salmon burgers cook evenly on both sides.

Cooking the Salmon Burgers

Preheat your grill or frying pan over medium heat before cooking the patties. Place them in the pan or on the grill and cook for about 4-5 minutes on each side. You want them to be golden brown and cooked through for optimal taste and texture.

Assembling Your Burgers

Now it’s time to assemble your salmon burgers! Start with a toasted burger bun as your base. Place each cooked salmon patty on top and add fresh lettuce and tomato slices. Drizzle with tartar sauce for that extra zing before serving immediately for the best experience.

Add Your Touch

Feel free to customize your salmon burgers by swapping in different herbs like parsley or cilantro for a fresh twist. You could also add diced jalapeños for a spicy kick or incorporate some grated cheese into the salmon mixture for extra flavor. Enjoy experimenting!

Storing & Reheating

To store salmon burgers, place the cooked patties in an airtight container and refrigerate for up to 3 days. For reheating, warm the patties in a skillet over medium heat for about 3-4 minutes on each side until heated through. Avoid microwaving to preserve texture.

FAQ

What are salmon burgers made of?

Salmon burgers are made with fresh salmon, bread crumbs, egg, dill, and seasonings.

How long does it take to cook salmon burgers?

Cooking salmon burgers takes about 10 minutes on medium heat.

Can I customize my salmon burger toppings?

Yes, you can add toppings like avocado, cheese, or pickles for more flavor.

salmon burgers

Print Recipe

Delicious and healthy salmon burgers made with fresh salmon, herbs, and spices, perfect for grilling or pan-frying.

Course Main Course

Cuisine American

Keyword burgers, grilling, salmon

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 4 servings

Calories 350

Ingredients

Salmon Patties

• 1 lb fresh salmon fillet skin removed, diced
• 1 cup bread crumbs preferably panko
• 1 large egg beaten
• 2 tbsp fresh dill chopped
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 whole burger buns toasted
• 1 cup lettuce for serving
• 1 tomato sliced for serving
• 1/2 cup tartar sauce for serving

Instructions

Prepare the Salmon Mixture

• In a mixing bowl, combine the diced salmon, bread crumbs, beaten egg, dill, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Form the Patties

• Divide the salmon mixture into 4 equal portions and shape each portion into a patty.

Cook the Patties

• Preheat the grill or frying pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are cooked through and golden brown.

Assemble the Burgers

• Place each salmon patty on a toasted burger bun. Top with lettuce, tomato slices, and tartar sauce. Serve immediately.

Notes

These salmon burgers can be customized with your favorite toppings and sauces. They are also great served with a side of sweet potato fries.

Nutrition

Serving: 1burger | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg