Irresistible Blueberry Cake with Lemon Cream Cheese Frosting

Blueberry cake with lemon cream cheese frosting is a delightful treat that brings a burst of summer flavors right to your kitchen. Imagine biting into a moist, fluffy slice that perfectly balances the sweet juiciness of blueberries and the tangy brightness of lemon. delicious mini berry dutch babies The aroma wafts through your home like a cheerful invitation to indulge, creating an irresistible atmosphere.

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This cake isn’t just for special occasions; it’s perfect for brunches, picnics, or even just because you deserve something sweet today! I remember the first time I made this cake – my friends devoured it in minutes, leaving only crumbs and satisfied smiles behind. indulgent cadbury egg fudge blueberry cheese danish recipe The combination of flavors in this blueberry cake with lemon cream cheese frosting will have everyone begging for seconds.

I once served this blueberry cake at a family gathering, and it disappeared faster than you can say “dessert.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; sift it beforehand for added fluffiness.

• Granulated Sugar: Sweetens the cake beautifully; you can adjust to taste if you prefer less sweetness.

• Fresh Blueberries: Opt for plump, juicy blueberries; they give the cake its vibrant color and flavor.

• Baking Powder: This is essential for leavening; ensure it’s fresh for optimal rising.

• Sour Cream: Adds moisture and richness; Greek yogurt works as a great substitute if needed. For more inspiration, check out this Greek Yogurt Muffins recipe.

• Lemon Zest: Freshly grated zest enhances the cake’s citrusy notes; don’t skip this step!

• Eggs: Bind the ingredients together; room temperature eggs incorporate better into the batter.

• Butter: Use unsalted butter for control over salt levels; melt it before mixing for easy incorporation.

• Cream Cheese: Essential for the frosting’s creamy texture; bring to room temperature before whipping.

• Powdered Sugar: Sweetens and thickens the frosting; sift to avoid lumps and achieve smoothness.

• Lemon Juice: Freshly squeezed juice adds tanginess to the frosting; balance sweetness with acidity perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two round 9-inch baking pans with butter or nonstick spray for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This helps distribute the leavening agent evenly throughout your batter.

Create Your Batter Base: In another bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. The mix should smell divine!

Add Wet Ingredients Carefully: Beat in eggs one at a time, followed by sour cream and fresh lemon zest. Mix until smooth but avoid over-mixing – we want that fluffy texture!

Fold in Blueberries Gently: Add your lovely blueberries last; fold them into the batter carefully to prevent them from breaking apart. This ensures every bite bursts with fruity goodness.

Bake Away!: Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in pans for 10 minutes before transferring them onto wire racks.

Make That Creamy Frosting!: While cakes cool down, whip together softened cream cheese, melted butter, powdered sugar, lemon juice, and a pinch of salt until smooth and creamy – it should look like sunshine! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.

Frost That Cake!: Once cooled completely, spread generous amounts of lemon cream cheese frosting between layers and on top of your beautiful blueberry cake. Don’t forget to add some extra blueberries on top for that wow factor!

Now that you’ve crafted this delicious blueberry cake with lemon cream cheese frosting, prepare yourself for compliments galore! Enjoy each slice while basking in the glory of your baking prowess! lemon curd brulee cookies.

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. This way, the cake bakes evenly right from the start, ensuring a moist texture.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries. Adding a dash of vanilla enhances flavor and gives it a personal twist.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices individually wrapped in plastic.

I remember baking this Blueberry Cake for my sister’s birthday last year. The frosting was so good that my nephew tried to eat it straight out of the bowl!

FAQ

Can I use other fruits in this Blueberry Cake?

Absolutely! Raspberries or strawberries can be great substitutes for blueberries.

How do I prevent my cake from sinking?

Make sure to properly measure ingredients and avoid overmixing the batter.

How long can I store leftovers of Blueberry Cake?

Store in an airtight container at room temperature for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Cake with Lemon Cream Cheese Frosting

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Blueberry cake with lemon cream cheese frosting is a vibrant and refreshing dessert that perfectly captures the essence of summer. This moist and fluffy cake combines the sweet juiciness of fresh blueberries with the zesty brightness of lemon, creating a delightful balance that will have everyone reaching for seconds. Ideal for any occasion, from casual brunches to festive gatherings, this cake is sure to impress with both its taste and visual appeal.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ cups fresh blueberries
• 2 tsp baking powder
• ½ cup sour cream (or Greek yogurt)
• Zest of 1 lemon
• 3 large eggs (room temperature)
• ½ cup unsalted butter (melted)
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• 2 tbsp freshly squeezed lemon juice

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Instructions

1. Preheat the oven to 350°F (175°C). Grease two round 9-inch baking pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream melted butter and sugar until light and fluffy. Add eggs one at a time, then sour cream and lemon zest.
4. Mix dry ingredients into wet ingredients until just combined. Gently fold in the blueberries.
5. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
6. For frosting, beat cream cheese, melted butter, powdered sugar, and lemon juice until smooth. Frost cooled cakes generously.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 32g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg