There’s something magical about grandma’s goulash that transports you back to a simpler time, where the aroma of simmering spices wraps around you like a cozy blanket. Picture this: tender beef mingling with perfectly cooked macaroni, all swimming in a rich tomato sauce that dances with flavor. another flavorful pasta dish perfect bread to pair with goulash It’s the kind of dish that makes your taste buds do a little happy jig while your heart swells with nostalgia.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Prep Your Ingredients</strong>
- <strong>Sauté the Vegetables</strong>
- <strong>Brown the Beef</strong>
- <strong>Add in Saucy Goodness</strong>
- <strong>Stir in Pasta Heaven</strong>
- <strong>The Final Touches!</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is grandma’s goulash made of?
- Can I freeze grandma’s goulash?
- How do I make my goulash thicker?
- 📖 Recipe Card
Every family gathering or chilly evening calls for this delightful meal, as memories flood back of gathering around the table, sharing laughs and stories. The anticipation builds as you wait for that first bite, knowing it will be an explosion of flavors that leaves you craving more. classic comfort food like Sloppy Joes Let me take you on a culinary journey through grandma’s goulash that promises to be both comforting and delicious!
Why You'll Love This Recipe
- Grandma’s goulash is quick and simple, making weeknight dinners stress-free and enjoyable
- The combination of flavors creates a mouthwatering experience for everyone at the table
- Its vibrant colors and hearty ingredients make it visually appealing as well as delicious
- Perfect for using up pantry staples while still feeling special!
Grandma once made this dish during a surprise snowstorm—my siblings and I were thrilled as we watched the snowflakes dance outside while inhaling that intoxicating scent wafting from the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a balance between flavor and healthiness; it’s the heart of the goulash. For more inspiration, check out this Instant Pot Beef Stew recipe.
Elbow Macaroni: This classic pasta shape holds onto the sauce beautifully; al dente is key for texture.
Diced Tomatoes: Use canned tomatoes for convenience; they add moisture and richness to the dish.
Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for optimal flavor.
Bell Peppers: Colorful bell peppers not only brighten the dish but also add crunch; any variety works well.
Garlic Powder: A sprinkle here elevates the savory notes; fresh garlic can work too if you’re feeling fancy.
Italian Seasoning: A blend of herbs enhances the overall flavor profile; it’s like a warm hug for your taste buds.
Beef Broth: Use low-sodium broth to control saltiness; it adds depth and richness to each spoonful.
Cheddar Cheese: Top it off with shredded cheese for gooey goodness; who can resist melty cheese?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients
Gather all your ingredients and chop your onions and bell peppers. Set everything within arm’s reach to streamline your cooking process.
Sauté the Vegetables
In a large pot over medium heat, add some oil and sauté onions until they turn translucent and fragrant. Toss in bell peppers for added color and flavor.
Brown the Beef
Add ground beef to your pot, breaking it apart with a spatula. Cook until browned thoroughly while stirring occasionally—this should take about 5-7 minutes.
Add in Saucy Goodness
Pour in diced tomatoes along with beef broth. Sprinkle garlic powder and Italian seasoning generously over the mixture, stirring well to combine all those amazing flavors.
Stir in Pasta Heaven
Bring everything to a gentle boil before adding elbow macaroni. Lower heat, cover, and let it simmer until pasta is tender—about 8-10 minutes should do.
The Final Touches!
Once done, remove from heat and sprinkle shredded cheddar cheese on top. Let it melt slightly before serving—your taste buds will thank you!
Now that you’ve mastered grandma’s goulash, gather friends or family around your table! Each bowl will surely bring laughter, warmth, and delightful memories—all thanks to one unforgettable dish. Enjoy!
You Must Know
- Grandma’s goulash is not just a meal; it’s a warm hug in a bowl
- The rich aroma wafts through the house, making everyone feel at home
- The combination of flavors creates a comforting and nostalgic experience that warms the heart as much as the tummy
Perfecting the Cooking Process
Start by browning your meat to lock in flavor, then sauté onions and peppers before adding tomatoes and pasta for even cooking.
Add Your Touch
Feel free to swap ground beef with turkey or add your favorite veggies like zucchini or bell peppers for a personal twist. For more inspiration, check out this Greek Turkey Meatballs recipe.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat on the stove or microwave until bubbling hot for best results.
Chef's Helpful Tips
- To achieve perfect goulash every time, use high-quality beef for better flavor
- Avoid overcooking pasta; it should be al dente
- Letting goulash sit for a while enhances its taste as flavors meld beautifully
There’s something magical about serving grandma’s goulash at family gatherings; it always brings back laughter and stories from our childhoods, making every bite feel like home. sweet treat like chocolate mint cookies.
FAQ
What is grandma’s goulash made of?
Grandma’s goulash typically includes ground beef, pasta, tomatoes, and spices for flavor.
Can I freeze grandma’s goulash?
Yes, you can freeze goulash in airtight containers for up to three months.
How do I make my goulash thicker?
Add a cornstarch slurry or reduce the liquid during cooking to thicken your goulash.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Grandma’s Goulash
- Total Time: 30 minutes
- Yield: Serves 6
Description
Grandma’s goulash is a heartwarming dish that combines tender ground beef and al dente elbow macaroni in a rich, savory tomato sauce. This comforting meal evokes cherished memories of family gatherings, making it an ideal choice for busy weeknights or chilly evenings. With its delightful blend of flavors and easy-to-follow preparation steps, this recipe guarantees satisfaction for everyone at the table.
Ingredients
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 1 cup bell peppers, chopped
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
Instructions
- Prep your ingredients by chopping onions and bell peppers.
- In a large pot over medium heat, sauté onions in oil until translucent, then add bell peppers.
- Add ground beef to the pot, breaking it apart and cooking until browned (about 5-7 minutes).
- Stir in diced tomatoes and beef broth, then sprinkle with garlic powder and Italian seasoning.
- Bring to a gentle boil, add elbow macaroni, cover, and simmer until pasta is tender (8-10 minutes).
- Remove from heat and top with shredded cheddar cheese; let it melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
